Honey Harvest!

This field of winter cress came into bloom about two weeks before we started to harvest. It's several acres big and alive with bees. The day we took honey the bees were so concerned with flying here that they barely bothered us. A situation like this is called a honey run. July 2011 honey will contain winter cress, sumac, dandelion, fruit tree, catapula, basswood, and garden flowers. Since both bee yards have good access to Smith College there'll also be some gingko honey in there!




























Priscilla gears up by clothes-pinning her pants shut. Beekeepers know something running down your legs is sweat, something running up is trouble.






















Priscilla takes the first super of honey from me. A super is the box the bees put the honey in. A hive body is the box bees raise brood in. This box weighs about 40+ pounds. Note the lack of veils and gloves. The bees were really mellow throughout. We did put them on later but after disturbing all the hives in the yard the bees are bound to get a little testy.



























Priscilla holds up a perfect frame of honey. This frame is so perfect we should have saved it for a county fair entry. That is what success looks like. A frame like this will only be drawn by a strong hive with good nectar foraging options.



























Priscilla, Erin and I inspect a hive for removable frames with well-capped honey. Erin is our bee "intern". The relationship is pretty informal but Erin helps out around the bee yard learning about how to keep bees. She's a sustainable agriculture grad student at UMass and a Smith grad. She helped set up Smith College's community garden program. We're confident Erin will put her education to good use. She's super smart and fun to be around.


























We use an herbal substance called Bee Quick to clear supers of bees. It was made by a company called Fisher's, and contains a blend of herbs that bees don't like to smell, so most move out of the super. It's sprayed on a board that is positioned above the hive and the bees just move down into the lower parts of the hive. A few stragglers are always left. Priscilla uses a leaf blower I had laying around to clear the rest of the bees off. It works amazingly well. The bees just get blown out of the top and don't even seem mad - maybe a bit confused. They just sail back to their hive. This is common practice but we had never used it before. I feel that it's less disruptive to the hive and way fewer bees are harmed than the older process where bees are brushed off each frame.




























This little mini hive is called a nuc, short for nucleus Colony. It contains a queen and some workers and a little bit of brood. We use them as a back-up in case a hive goes queenless. The laying queen with consort is accepted quickly by the hives and things go back to normal quick. While we were working in the yard we looked into all the hives to see that things were going well.

The queen in this hive is from a USDA breeding program that uses stock from the Siberian region of Russia.



























During the hot day we took several swims in the Mill River to cool off. Priscilla is seen here after harvest and before extracting, the process by which honey is removed from the comb. She's standing in front of the greenhouse we use as a honey house. The very warm temperatures in there help the honey flow out of combs and eventually into bottles with a minimum of trouble. I love the fact that it's surrounded by bee-friendly flowers.


























Here is the final haul of supers stacked in the honey house. We left plenty of honey on the hives for the bees to use and they are still flying strongly to plants in the field. It's best practice to always leave enough honey for a hive to winter over successfully.


























We started to process the honey after dark, so the bees would stay back in their hive. We tried to process during the day once before and it was like the house was under attack by bees. I guess that's because it was under attack by bees.


























Priscilla cuts the caps off the honey so we can put it in the extractor to be spun out. She has a great touch with this. When done just right the cappings come off in roll like this. She uses a heated electric knife to do this. It's just warm to the touch, not hot.


























The honey-containing frames are then spun in our Maxant extractor, made in Ayer MA. The spinning action slings the honey onto the inside of the extractor where it collects at the bottom and...



























...finally pours out the bottom through a course strainer, and passes into the stainless steel bottling tank. All our equipment is stainless including the strainer. The strainer is course and frequently overflows so a lot of wax, pollen and propolis wind up in the honey. These are all safe and natural hive products. Pollen in honey is reputed to help with allergies and loaded with protein and amino acids. Propolis has a lot of medicinal properties including being an antibiotic capable of killing MRSA, the super bacteria found in hospitals. Our honey practically defines raw unfiltered.


























We worked until 2 AM processing, as we didn't want to leave a lot of honey in the house to attract bees. We finally gave up and went home to bed.



























We returned the next day to to bottle our liquid sunshine.





























We placed the used equipment in the back of this field for the bees to clean off. They harvest a surprising amount of honey from the equipment.



























The bees then cleaned out any honey spilled in the bed of our pickup.





























And finally everyone went home and back to their regular jobs.

Our Marketing Strategy!

Preservation Honeybee took their show on the road last weekend to the Northampton Gay Pride Parade. We loaded a couch, oriental rug (fake), an Ikea end table, a silver platter (fake), recycled glass pitcher, some glasses and our beloved ceramic cheetah and headed the .45 miles to Main Street Northampton.

For "marketing" purposes we stenciled "preservationhoneybee.com" onto two weathered boards we had and balanced them on the truck.



Our friends Sara and Tom hang out at Preservation Honeybee world headquarters, a 1991 Isuzu pickup truck in front Amanouz Cafe on Main Street Northampton.



Sara admires our board with Preservationhoneybee.com stenciled onto it.



Here the Ceramic Cheetah espies Loreli Eresis AKA Ms. Trans Northampton, who has offically endorsed our Honey. I am not kidding. When it comes to marketing this is how we roll! Her truck looked almost as crappy as our truck.



Lots of potential customers including this synchronized marching shopping cart posse from River Valley Market.



Here the Ceramic Cheetah overlooks all that is wonderful that day in Northampton.



Our awesome crew: Cheetah, Tom, Priscilla (AKA Queen Bee) and Adam (AKA Drone)with special guest Sally.



Here I engage in "extreme marketing" where I try and hug each potential customer, in this case my hometown friend, Casey.



Here the controlling interest in Preservation Honeybee have high level talks on corporate strategy.

He hope you enjoyed this look inside the machine that is PreservationHoneybee.com.

Some basics

I’ve been a bee keeper for four years now, and my wife Priscilla and I are making the transition from hobby bee keepers very small scale commercial bee keepers. We’ll have 5 hives in our back yard and 10 nearby at a friend’s house.

This is part of an overall move to urban farming by us. By this I mean we’ve replaced most of our ornamental trees with fruit trees and added berry bushes. We also converted much of our lawn to vegetable gardens. This is all part of a landscape plan for maximum food production, privacy and beauty done by the Conway School of Landscape Design.

Bees were a natural on our .21 acre lot. Our bees gather nectar from thousands of acres of flowering trees and bushes surrounding our home in downtown Northampton. Many people think of beekeeping as being a countryside activity, but in fact bees do great in urban spaces. Think of all the flowering trees and ornamental flowers you see in parks and yards.

When starting with bees you’ll need to order a “package” of bees from someone. This can be done by mail, but we get ours from Warm Colors Apiary in S Deerfield, MA. Most providers begin taking orders in December and are sold out by February. If you want bees in 2011, start reading and planning now!

Each package contains 9,000-12,000 bees and a single queen bee. Most bees on the east coast come from Georgia. Bees should arrive in April or May. You’ll place them in a hive that you assembled and painted over the winter.

As the colony settles in they will start producing wax to make honeycomb and the queen will start laying eggs. She can lay 1,000-3,000 eggs per day! It’s pretty astonishing.

In many ways, beekeeping is different from any other kind of animal husbandry you can imagine. A single hive can contain as many as 100,000 bees, but 50,000 is a more usual or optimal number. So, if all goes well, we will have 750,000 bees in our 15 hives this coming summer. At any given moment on a warm day in July we could have 300,000 bees out and flying over Northampton. We’ll need that many because it takes the nectar of 2 million flowers to make one pound of honey, and for this the bees will fly over 50,000 miles.

Though people know bees make honey from flowers, I find the actual facts staggering. In most flowers there is a tiny drop of sweet water there to attract insects, like bees. In most flowers it would take dozens of these drops to cover the head of a pin. Daily, our army of bees fans out over the city visiting lilacs and dandelions in every nook and cranny where they grow. They fly over the heads of women at the door of Serio’s market, past babies in strollers, over the mayor and around the library.

If you’re more than a few yards away from a hive, you’d likely not know it’s there. In an urban environment bees fly at rooftop level. Bees will almost always fly 10-12 feet above the ground, so you rarely see them except when they come down to visit a flower.

In future articles I’ll talk more about keeping and working with bees, but I thought some basics would be helpful. Bees are wonderful creatures, and about as different from cats and dogs and “normal” animals that we think of when we hear the word as they could be. I find them continually fascinating.